€35,86
– Sold Out| /
Emblem of the gastronomic heritage of Auvergne, the Liqueur Verveine du Velay PAGÈS, combines local verbena with a tasty bouquet of plants and spices. The development of the recipe is a process of several months (about 18) involving 3 key stages: maceration, distillation and aging in oak barrels.
ITS NOSE: Herbaceous notes of lemon verbena, juniper and nutmeg.
ITS FLAVOR: Powerful and aromatic on the palate with a fresh finish.
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